The room
Cooked over embers,
eaten slowly.
Our kitchen turns on the seasons — a handful of dishes, replaced when the market moves. Vegetables from small growers, whole fish, and cuts of meat we butcher in-house.
The bar leans into low-intervention wines, house vermouths and a short list of classic cocktails, built for the food.
01
Live fire
Everything hits the coals.
02
Small growers
Sourced within 100 km.
03
Natural wine
Low intervention, hand-picked.
